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America's favorite chef
One of my favorite Southern cookbooks
stir-fry and strudel
the suggestions herein are designed to leave you neither slim nor hungry
In this first-ever critical appreciation of Lewis's work
Seafood Secrets Cookbook II Tennessee America's favorite chefFrom the Publisher: Back at it again Just crawling for crab? Longing for lobster? Amorous over anchovies? Swimming for scallops? Overwhelmed by an oyster? Simply craving a clam? Cast your net wide for seafood and enjoy "surfing the net" from our recipe collection. When time is of the essense, keep fish in mind. A great number of these seafood secrets enable you to have dinner on the table in under a half hour (even the pizza wouldn't be delivered that
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